However, they also demonstrate distinct differences. Mary Campbell and Shawn Farrell in their book "Biochemistry." In the chart list 3 healthy food sources for each macromolecule: Carbohydrates Lipids Proteins * fruits * vegetables * whole grains * fish * nuts * plant sources (ex olives) * … The Monomer of Carbohydrates. Q) Explain how amino acids are combined to form a protein molecule. Unlike carbohydrates, proteins, and nucleic acids, lipids are not polymeric molecules. 84/month. 1. A number of different seafood options contain nucleic acids, particularly fish. Encompassing carbohydrates, proteins, lipids and nucleic acids, macromolecules exhibit a number of similarities. Carbohydrates The term carbohydrate is actually a descriptor of what these molecules are composed of; carbon hydrates, in a ratio of one carbon molecule to one water molecule (CH 2 O) n . Proteins are formed by the combination of a number of α – amino acids with the peptide linkage. The -NH 2 group of one α – amino acid condenses with the –COOH group of another molecule of same or different amino acid with the liberation of H 2 O molecule. Some foods that contain nucleic acids include seafood, nuts, vegetables, mushrooms, yeast, beef, broths and soups. For example, all except lipids are long chains made up of smaller building blocks, and digestion reduces the size of macromolecules so your body can absorb their component parts. Cells are made ... Lipids Proteins Nucleic Acids . I just got it right on a quiz. carbohydrates proteins lipids nucleic acids 2 See answers chigoatle chigoatle Nucleic Acids are the largest molecule ugh20 ugh20 Nucleic Acids is right. Learning Objectives • Bio.9A Compare the structures and functions of different types of biomolecules, including carbohydrates, lipids, proteins, and nucleic acids; • Bio.9C Identify and investigate the role of enzymes ; and • • Understand the structure/function and how it … Found in all living things 3. However, typically foods contain one or two of the three, rarely all three in even or roughly even proportions. Carbohydrates ... Carbohydrates Some foods are high in “carbs.” Contain carbon covalently bonded to another carbon 2. Felipe has observed some changes on his plants in his orchard. Most natural foods contain at least some of each. New questions in Biology. Lipids, or fats, aren't as chemically similar to proteins and carbohydrates, note Drs. lipids and nucleic acids. The human body contains chemical compounds such as water, carbohydrates, amino acids (found in proteins), fatty acids (found in lipids), and nucleic acids (DNA and RNA).These compounds are composed of elements such as carbon, hydrogen, oxygen, nitrogen, and phosphorus. Any study done to determine nutritional status must take into account the state of … Carbohydrates . They are necessary for energy storage. Carbohydrates, Lipids, Proteins, and Nucleic Acids. There are four basic kinds of biological macromolecules: carbohydrates, lipids, proteins, and nucleic acids. Macromolecules Worksheet Name. This is one of the reasons that it is important to eat a varied diet. What are the major elements of life? Carbohydrates: molecules composed of sugar monomers. They include fats, waxes, sterols, fat-soluble vitamins, mono-, di- or triglycerides, phospholipids, etc. Seafood. These polymers are composed of different monomers and serve different functions. Carbohydrates, proteins, nucleic acids, lipids. Lipids are organic substances that are insoluble in water, soluble in organic solvents, are related to fatty acids and are utilized by the living cell. proteins, nucleic acids, carbohydrates, and lipids. Overview. Four groups of organic molecules. Drag the tiles to the boxes to form correct pairs. Monosaccharides (Galactose, Glucose or Fructose) ... a molecule that contains carbon hydrogen bonds.